Photo: Sorin Gheorghita
Easy Fig Pastry
7 ingredients
15 min + 20 min
4
openrecipes
Flaky puff pastry with fresh mission figs, goat cheese, fig jam and walnuts. A garnish of fresh mint leaves takes it to another level, but is certainly optional. Makes for a great snack, appetizer or dessert. In fact, I served it as part of brunch last weekend!
Estimated Nutrition (whole recipe, rough)
268
Calories
7g
Protein
23g
Fat
11g
Carbs
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Goat Cheese | 1 oz (28g) | 103 |
| Butter | 1 tbsp (14g) | 102 |
| Fig | 1 medium (50g) | 37 |
| Walnut | 1 walnut half (4g) | 26 |
| Pastry | not in our table | 0 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 whole Puff Pastry Sheet, Thawed In Fridge For Three Hours
- 5 ounces, weight Goat Cheese, Room Temprature
- 2 Tablespoons Fig Jam
- 8 ounces, weight Fresh Black Mission Figs, Washed, Dried, Sliced In 1/2"-thick Rounds
- ¼ cups Walnuts, Roughly Chopped. More For Additional Garnish, If Desired
- 1 Tablespoon Butter, Melted
- ¼ cups Fresh Mint Leaves, Stems Removed, Roughly Chopped (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes