Photo: Eaters Collective
Summery Lemon Pasta
9 ingredients
20 min + 15 min
6
openrecipes
I make this refreshing and light pasta quite often. It’s easy to whip up if you’ve got a few lemons in your fridge, and you can switch around the veggies depending on what’s in season. To add some protein, you can toss in some pieces of roasted chicken, cooked shrimp or fish, or tempeh.
Estimated Nutrition (whole recipe, rough)
477
Calories
17g
Protein
35g
Fat
29g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Vegetable | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Green Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Asparagus | 6 spears (90g) | 27 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Spinach | 1 cup raw (30g) | 7 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound Linguine Or Fettuccine
- ½ cups Extra Virgin Olive Oil
- 2 Lemons, Juiced
- 1 Lemon, Zested
- ½ cups Chopped Green Onion
- ¼ cups Chopped Fresh Parsley
- 1 pinch Salt And Ground Pepper
- ½ cups Grated Parmesan
- 2 cups Cooked Vegetables (asparagus, Spinach, Green Beans Or Other)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes