Photo: Louis Hansel
Roasted Sweet Potatoes and Brussels Sprouts
6 ingredients
5 min + 30 min
6
openrecipes
A simple vegetarian side dish made with roasted sweet potatoes, Brussels sprouts and onion and seasoned with herbs.
Estimated Nutrition (whole recipe, rough)
386
Calories
9g
Protein
15g
Fat
59g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Brussels Sprout | 1 cup (156g) | 56 |
| Onion | 1 medium (110g) | 44 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound Sweet Potatoes, Peeled, Chopped Into Bite Size Pieces
- 1 whole Medium Onion, Peeled, Chopped In Bite Size Pieces
- 1 pound Brussels Sprouts, Ends Trimmed Off, Cut In Half
- 3 Tablespoons Olive Oil
- ¼ teaspoons Parsley
- ¼ teaspoons Oregano
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes