Photo: Eiliv Sonas Aceron
John Whaite's Marmite and cheddar swirl loaf recipe
9 ingredients
2 hr 40 min + 30 min
10 people
openrecipes
A loaf with interesting and possibly controversial flavours... those who don't like the 'M' word can leave it out.
Estimated Nutrition (whole recipe, rough)
947
Calories
31g
Protein
31g
Fat
135g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| White Bread | 1 slice (30g) white | 79 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 250 strong white bread flour
- g salt
- 5 sugar
- g fast-action yeast
- 5 milk
- g warm water
- 5 butter
- g grated cheddar cheese
- 50 Marmite, warmed slightly in a microwave
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes