Photo: Charisse Kenion
Rosemary-poached pears with chocolate ganache recipe
10 ingredients
15 min + 1 hr 20 min
4 people
openrecipes
This recipe may sound a little strange at first – and it should certainly trigger some interesting conversations.
Estimated Nutrition (whole recipe, rough)
374
Calories
4g
Protein
17g
Fat
50g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Pear | 1 medium (178g) | 101 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Walnut | 1 walnut half (4g) | 26 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 roasted chopped walnuts
- tbsp stilton
- 25 mint leaves
- g fine 70% dark chocolate
- 4 double cream
- 200 soft, ripe stilton
- g firm Williams pears
- 300 long stalks of rosemary
- g bottle sweet white wine
- 75 lemon, cut in half
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes