Photo: Lily Banse
Venezuelan chocolate chilli chicken
14 ingredients
20 min + 50 min
4 people
openrecipes
This dish certainly has the 'wow' factor when eaten, and the Venezuelan chocolate adds a deep rich glossy finish and flavour.
Estimated Nutrition (whole recipe, rough)
725
Calories
37g
Protein
27g
Fat
87g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Banana | 1 medium (118g) | 105 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Garlic | 1 clove (3g) | 4 |
| Coriander | not in our table | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 coriander seeds
- tbsp x 400g tin chopped tomatoes
- 1 dark muscovado sugar
- 1 Venezuelan dark chocolate, broken into pieces
- tbsp coriander leaves, chopped or torn
- 150 banana shallots, chopped finely
- g garlic cloves, chopped finely
- 25 light olive oil
- g light olive oil
- 4 chicken thighs
- 2 chicken drumsticks
- 1 oranges, juice and zest only
- tbsp fresh red chillies, finely diced
- 1 dried mulatto chillies (or other mild chillies)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes