Photo: Caroline Attwood
Salmon, prawn and leek hotpot recipe
11 ingredients
20 min + 50 min
4 people
openrecipes
“This is a lovely alternative to making a classic fish pie and such a comforting dish to eat.”
Estimated Nutrition (whole recipe, rough)
1252
Calories
71g
Protein
35g
Fat
157g
Carbs
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Salmon | 100g cooked | 208 |
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Shrimp | 100g cooked | 99 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Capers | 1 tbsp (9g) drained | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 750 Maris Piper potatoes, peeled
- g butter
- 60 leek, finely sliced
- g bay leaf
- 1 flour
- 1 salmon fillet, skinned and cut into 3cm chunks
- 30 raw tiger prawns, peeled (defrosted frozen prawns are fine too)
- g white wine
- 500 milk
- g chopped parsley or dill
- 200 capers (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes