Photo: David Holifield
Mini Victoria sponge cakes
9 ingredients
30 min + 30 min
Makes 12 mini cakes
openrecipes
We’ve zapped the classic Mary Berry Victoria sponge with a shrink ray to make these adorable little cakes.
Estimated Nutrition (whole recipe, rough)
796
Calories
21g
Protein
24g
Fat
121g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Strawberry | 1 cup (152g) | 49 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 500g/1lb 2oz strawberries
- 500g/1lb 2oz jam sugar
- 175g/6oz unsalted butter
- 175g/6oz caster sugar
- 3 large free-range eggs
- 1 tsp vanilla extract
- 175g/6oz self-raising flour
- 300ml/10½fl oz double cream
- , for dusting icing sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes