Photo: Toa Heftiba
Lemon and lime cheesecake
6 ingredients
1 hr
Makes 2
openrecipes
This no-bake cheesecake recipe is perfect for cooking with children. Try serving it with fresh raspberries on top.
Estimated Nutrition (whole recipe, rough)
614
Calories
11g
Protein
35g
Fat
70g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Biscuit | 1 medium (45g) | 166 |
| Oat | 1/2 cup dry (40g) | 154 |
| Mascarpone | 2 tbsp (28g) | 120 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Lime | juice of 1 lime (44ml) | 11 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 oat digestive-style biscuits
- 20g/¾oz butter
- ½ lemon
- ½ lime
- 1 tbsp icing sugar
- 125g/4½ oz mascarpone
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes