Photo: Priscilla Du Preez
Elizabethan rabbit pie
18 ingredients
30 min
Serves 4
openrecipes
This sumptuous pie uses the rich flavours of dried fruits, grapes and red wine with rabbit.
Estimated Nutrition (whole recipe, rough)
1189
Calories
32g
Protein
32g
Fat
197g
Carbs
Counts 14 of 17 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Lard | 1 tbsp (12.8g) | 115 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Orange | 1 medium (131g) | 62 |
| Jerusalem Artichoke | 1 medium (128g) | 60 |
| Artichoke | 1 medium (128g) | 60 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Rabbit | not in our table | 0 |
| Dripping | not in our table | 0 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- , for dusting plain flour
- 1 rabbit
- 55g/2oz lard, dripping or butter
- 2 onions
- 2 carrots
- 3 Jerusalem artichokes
- 300ml/½ pint red wine
- 150ml/¼ pint stock
- 1 bouquet garni
- 2 apples
- 115g/4oz grapes
- 55g/2oz raisins
- 1 orange
- salt and freshly ground black pepper
- 2 hard-boiled free-range eggs
- 3 cooked artichoke
- 200g/7oz shortcrust pastry
- 1 free-range egg
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes