Photo: Charisse Kenion
Chocolate volcanoes
8 ingredients
30 min
Makes 6 individual puddings
openrecipes
Paul's version of the classic chocolate fondant is all about timing. Don’t let the puddings bake to the point that their surface begins to crack, as this means the centres are starting to cook.
Estimated Nutrition (whole recipe, rough)
890
Calories
21g
Protein
32g
Fat
126g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2-3 tbsp cocoa powder
- 165g/5¾oz dark chocolate
- 165g/5¾oz unsalted butter
- 3 medium free-range eggs
- 3 medium free-range egg yolks
- 85g/3oz caster sugar
- 2 tbsp plain flour
- , to serve double cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes