Photo: Lily Banse
Beef with whisky and mushroom cream, wilted spinach and crushed tatties
18 ingredients
30 min + 30 min
Serves 4
openrecipes
Estimated Nutrition (whole recipe, rough)
602
Calories
35g
Protein
33g
Fat
44g
Carbs
Counts 11 of 16 ingredients — the other 5 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Potato | 1 medium (173g) baked | 161 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Spinach | 1 cup raw (30g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| White Pepper | 1 tsp ground (2.3g) | 6 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Sunflower Oil | not in our table | 0 |
| Porcini | not in our table | 0 |
| Leaf | not in our table | 0 |
| Water | not in our table | 0 |
| Whisky | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 tbsp black peppercorns
- 4 x 175g/6oz fillet steaks, cut in half
- 4 tsp Dijon mustard
- freshly ground sea salt and freshly ground pepper
- 2 tbsp sunflower oil
- 50g/2oz butter
- 200g/7oz fresh cep (porcini) mushrooms
- 450g/1lb new potatoes
- 50g/2oz butter
- salt and freshly ground white pepper
- 3 tbsp chopped flatleaf parsley
- 25g/1oz butter
- 500g/1lb 2oz baby leaf spinach
- 3 tbsp water
- salt and freshly ground white pepper
- 50ml/2fl oz whisky
- 50ml/2fl oz beef stock
- 50ml/2fl oz double cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes