Photo: Sorin Gheorghita
Raspberry and almond croissants
13 ingredients
10 min
Makes 12 small croissants
openrecipes
How do you top an almond croissant? Add a shot of tart, pink raspberry powder. Perfect with a latte on a Sunday morning.
Estimated Nutrition (whole recipe, rough)
904
Calories
29g
Protein
27g
Fat
135g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Raspberry | 1 cup (123g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond | 1 almond (1.2g) | 7 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 160g/5¾oz unsalted butter
- 250g/9oz strong white flour
- 10g/⅓oz powdered milk
- 30g/1oz caster sugar
- 7g salt
- 8.5g fast-action dried yeast
- 30g/1oz ground almonds
- 2 drops almond extract
- 30g/1oz caster sugar
- 30g/1oz icing sugar
- 1 tbsp raspberry
- 1 large free-range egg yolk
- 1 large free-range egg
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes