Photo: Eiliv Sonas Aceron
Pear pain au chocolat
10 ingredients
30 min
Makes 12 pastries
openrecipes
It's time to show off your baking chops with a trayful of warm chocolate pastries.
Estimated Nutrition (whole recipe, rough)
987
Calories
29g
Protein
23g
Fat
164g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Pear | 1 medium (178g) | 101 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 20g/¾oz dried yeast
- 435g/15½oz strong white flour
- 125ml/4fl oz milk
- 75g/2½oz caster sugar
- 3 tbsp melted butterbutter
- 1½ tsp salt
- 4 pears
- 2 tbsp caster sugar
- 75g/2½oz dark chocolate
- 1 large free-range egg, beaten with 2 tbsp milk
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes