Photo: Chad Montano
Beef and blue cheese puff pastry pizza
20 ingredients
2 hr + 2 hr
Serves 4
openrecipes
Ready-made puff pastry is a great ‘cheat’ for pizza. Topped with rich beef, a creamy cheese sauce and tangy onions, this version is hard to beat.
Estimated Nutrition (whole recipe, rough)
1212
Calories
56g
Protein
49g
Fat
133g
Carbs
Counts 15 of 17 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 15 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Blue Cheese | 1 oz (28g) | 100 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Red Onion | 1 medium (110g) | 44 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Watercress | 1 cup (34g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Chives | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Pastry | not in our table | 0 |
| Cider | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 500g/1lb 2oz all-butter puff pastry
- plain white flour
- 1 free-range egg yolk
- 1 tbsp double cream
- 2 tsp beef
- 3 tbsp onion marmalade
- 100ml/3½fl oz cider
- 100ml/3½fl oz cider vinegar
- 50g/1¾oz demerara sugar
- 3 small red onions
- 75g/2¾oz full-fat crème fraîche
- 75g/2¾oz soft blue cheese, such as Dolcelatte
- 1 tbsp chopped chives
- and freshly ground saltblack pepper
- 200g/7oz bavette steak
- 50g/1¾oz cornflour
- 4 tbsp vegetable oil
- , to taste cayenne pepper
- , to taste salt
- , to garnish watercress
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes