Photo: Sam Loyd
Slow Cooker Pulled Pork Enchiladas Recipe
16 ingredients
1 hr 35 min + 9 hr 35 min
10 (7-inch) enchiladas
openrecipes
A slow cooker Mexican enchilada recipe with pulled pork, a long-cooked chile sauce with tomatoes, cheddar, and Monterey Jack cheese, cilantro, and sour cream.
Estimated Nutrition (whole recipe, rough)
1250
Calories
78g
Protein
39g
Fat
144g
Carbs
Counts 14 of 17 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Corn Tortilla | 1 medium flour (45g) | 140 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Yogurt | 170g plain Greek | 100 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Mexican Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Seed | not in our table | 0 |
| Cider | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 1/2 to 3 pounds pork shoulder
- 2 large tomatoes , cored and quartered lengthwise
- 10 whole dried New Mexico chiles , stems and seeds removed
- 6 whole dried arbol chiles , stems and seeds removed
- 2 tablespoons cider vinegar
- 1 cup water
- 1 cup cilantro leaves and tender stems, plus more for serving
- 1 large yellow onion , peeled and quartered through the root end
- 2 medium garlic cloves , peeled and lightly smashed
- 1 tablespoon ground cumin
- 1 tablespoon dried Mexican oregano
- 1 teaspoon kosher salt
- 10 (7-inch) flour or corn tortillas
- 1/2 cup shredded sharp cheddar cheese
- 1/2 cup shredded Monterey Jack cheese
- 1/2 cup sour cream , for serving
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes