Photo: Gabriel Gurrola
Smoky Sriracha Recipe
9 ingredients
15 min + 1 hr
About 1 3/4 cups
openrecipes
A recipe for smoky Sriracha you can make at home.
Estimated Nutrition (whole recipe, rough)
200
Calories
1g
Protein
14g
Fat
20g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Carrot | 1 medium (61g) | 25 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound Fresno chiles
- 1/2 cup rice vinegar
- 1/2 cup red wine vinegar
- 1 medium carrot , cut into 1/4-inch rounds
- 4 peeled garlic cloves
- 1 1/2 tablespoons dark brown sugar
- 1 tablespoon olive oil
- 1 teaspoon kosher salt
- 1/2 cup water (or more, depending on the consistency you like)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes