Photo: Spencer Davis
Fried Egg and Picadillo Breakfast Tacos Recipe
6 ingredients
15 min + 20 min
6 tacos
openrecipes
Impromptu breakfast tacos with seasoned ground beef, fried eggs, and ketchup in corn tortillas.
Estimated Nutrition (whole recipe, rough)
609
Calories
37g
Protein
38g
Fat
29g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Corn Tortilla | 1 medium flour (45g) | 140 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Tomato | 1 medium (123g) | 22 |
| Salt | 1 tsp (6g) | 0 |
| Taco | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Vegetable oil
- 1 1/2 cups cooked seasoned ground beef (leftover taco filling is perfect)
- 6 large eggs
- Kosher salt , to taste
- 6 corn tortillas
- Ketchup , for topping
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes