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Pickled Radish and Sweet Butter Tea Sandwiches Recipe
Photo: Eaters Collective

Pickled Radish and Sweet Butter Tea Sandwiches Recipe

14 ingredients 24 hr 50 min 16 tea sandwiches (or 4 regular sandwiches) openrecipes
Pickled Radish and Sweet Butter Tea Sandwiches Recipe

Elegant tea sandwich recipe made with buttered soft white sandwich bread, tangy pickled bread-and-butter radishes, and peppery watercress.

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Estimated Nutrition (whole recipe, rough)

624
Calories
14g
Protein
13g
Fat
110g
Carbs

Counts 9 of 12 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 9 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Butter 1 tbsp (14g) 102
Sugar 1 tbsp (12.5g) granulated 49
Black Pepper 1 tsp ground (2.3g) 6
Watercress 1 cup (34g) 4
Vinegar 1 tbsp (15ml) distilled 3
Mustard 1 tsp (5g) yellow 3
Bay Leaf 1 leaf (0.6g) 2
Salt 1 tsp (6g) 0
Water not in our table 0
Seed not in our table 0
Coriander not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1/2 cup red wine vinegar
  • 1/4 cup granulated sugar
  • 1/4 cup water
  • 2 teaspoons kosher salt
  • 1/2 teaspoon yellow or brown mustard seeds
  • 1/4 teaspoon coriander seeds
  • 1/4 teaspoon whole black peppercorns
  • 1 bay leaf
  • 1 bunch red radishes (about 10 to 13 radishes)
  • 4 tablespoons unsalted butter (1/2 stick), at room temperature
  • 8 slices white sandwich bread
  • Kosher salt
  • Freshly ground black pepper
  • 1 cup watercress (from about 1/2 bunch), tough stems removed

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By chow · Recipe sourced from openrecipes

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