Photo: Gregor Moser
Cornmeal Fried Catfish with Rémoulade Recipe
9 ingredients
40 min
4 servings
openrecipes
An easy recipe for crunchy cornmeal-coated catfish that's shallow-fried and served with a tartar sauce–like rémoulade for dipping.
Estimated Nutrition (whole recipe, rough)
598
Calories
14g
Protein
15g
Fat
101g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Cayenne | 1 tsp (1.8g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Catfish | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup finely ground yellow cornmeal
- 1/2 cup cake flour
- 2 teaspoons ground cayenne pepper
- 1 teaspoon paprika
- 1 tablespoon kosher salt , plus more as needed
- 1 teaspoon freshly ground black pepper , plus more as needed
- 6 cups vegetable oil
- 2 pounds catfish fillets , cut in half lengthwise
- Lemon wedges, for serving
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes