Photo: Sorin Gheorghita
Beer-Braised Bratwursts with Onion Recipe
10 ingredients
1 hr 30 min
12 sausages
openrecipes
Great for tailgates or the Super Bowl, this easy recipe braises bratwursts in beer, then they're served in toasted hoagie rolls with mustard and onions.
Estimated Nutrition (whole recipe, rough)
204
Calories
2g
Protein
12g
Fat
24g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
| Seed | not in our table | 0 |
| Caraway Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 teaspoons black or brown mustard seeds
- 1 teaspoon caraway seeds
- 4 tablespoons unsalted butter (1/2 stick)
- 12 uncooked bratwursts
- 3 medium white or yellow onions , sliced into 1/4-inch-thick rings
- 1 tablespoon dark brown sugar
- Kosher salt
- Freshly ground black pepper
- 1 1/2 cups (12 ounces) brown ale , such as Newcastle
- 12 hoagie rolls , toasted
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes