Photo: Anna Pelzer
Potato Salad with Peas and Mint Recipe
9 ingredients
50 min
4 to 6 servings
openrecipes
A riff on the traditional potato salad recipe made with sour cream, peas, bacon, and fresh mint.
Estimated Nutrition (whole recipe, rough)
492
Calories
33g
Protein
10g
Fat
69g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Yogurt | 170g plain Greek | 100 |
| Peas | 1/2 cup (72g) | 62 |
| Pea | 1/2 cup (72g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Bacon | 1 slice cooked (8g) | 43 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pounds white or red new potatoes , scrubbed
- Kosher salt
- 4 ounces smoked bacon , small dice (about 1 cup)
- 1/2 medium shallot , thinly sliced
- Freshly ground black pepper
- 1 1/2 pounds shelled fresh peas or 8 ounces frozen baby peas (about 1 3/4 cups)
- 1/2 cup sour cream
- 1/4 cup finely chopped fresh mint
- 3 tablespoons heavy cream , plus more as needed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes