Photo: Priscilla Du Preez
Strawberry-Rhubarb Pie with Sour Cream Crust Recipe
13 ingredients
7 hr
1 (9-inch) pie, or 8 to 10 servings
openrecipes
A strawberry and rhubarb pie recipe with a tender crust and a tart-sweet filling.
Estimated Nutrition (whole recipe, rough)
845
Calories
38g
Protein
19g
Fat
130g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry | 1 cup (152g) | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Rhubarb | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 1/2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1/2 teaspoon fine salt
- 1/2 cup shortening , frozen and cut into small pieces
- 10 tablespoons cold unsalted butter (1 1/4 sticks), cut into small pieces
- 1/2 cup plus 2 tablespoons sour cream
- All-purpose flour , for dusting the work surface
- 1 1/4 cups granulated sugar
- 1/2 cup cornstarch
- 2 pounds rhubarb , ends trimmed and cut into 1/2-inch pieces (about 7 cups)
- 1 pound strawberries , washed, hulled, and cut into 1/2-inch pieces (about 3 cups)
- 2 teaspoons freshly squeezed lemon juice
- 1 large egg white , beaten
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes