Photo: Lily Banse
Grilled Chicken with Nectarine BBQ Sauce Recipe
15 ingredients
8 hr
4 to 6 servings
openrecipes
This grilled chicken recipe has a sweet and smoky barbecue sauce made from nectarines and chipotles in adobo sauce.
Estimated Nutrition (whole recipe, rough)
427
Calories
34g
Protein
18g
Fat
33g
Carbs
Counts 11 of 14 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
| Nectarine | not in our table | 0 |
| Cider | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 3 pounds boneless, skinless chicken breasts or bone-in, skin-on chicken pieces
- 1 tablespoon vegetable oil
- 1/2 medium yellow onion , medium dice
- 1 tablespoon minced chipotles in adobo sauce (from about 1 medium chipotle)
- 1 medium garlic clove , finely chopped
- 1 teaspoon kosher salt , plus more as needed
- Freshly ground black pepper
- 1/2 cup ketchup
- 6 ripe but firm yellow nectarines (about 1 1/2 pounds), pitted and cut into 1-inch pieces
- 1/3 cup packed dark brown sugar
- 2 tablespoons cider vinegar
- Vegetable oil , for rubbing the grill grates
- 4 ripe but firm yellow nectarines (about 1 pound), pitted and halved
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes