Photo: Sam Loyd
Roast Pork Tenderloin with Apricot-Miso Glaze
8 ingredients
Makes 6 servings
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Estimated Nutrition (whole recipe, rough)
653
Calories
62g
Protein
33g
Fat
26g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Orange | 1 medium (131g) | 62 |
| Miso | 1 tbsp (18g) | 34 |
| Apricot | 1 medium (35g) | 17 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Champagne | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Nonstick vegetable oil spray
- 5 tablespoons apricot preserves
- 1/4 cup red miso
- 1/4 cup champagne vinegar
- 2 teaspoons finely grated orange peel
- 1 large garlic clove, chopped
- 2 pork tenderloins (1 pound each)
- 1/2 cup low-salt chicken broth
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes