Photo: Charisse Kenion
White Chocolate and Cardamom Rice Pudding with Marmalade and Cointreau Sauce
8 ingredients
Serves 4
openrecipes
Estimated Nutrition (whole recipe, rough)
565
Calories
14g
Protein
17g
Fat
88g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cardamom | 1 tsp ground (2g) | 6 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup short grain rice
- 1/3 cup golden baker's sugar
- 1 1/3 cups 1% milk
- 1/2 cup half-and-half
- 3 whole cardamom pods, seeds removed and ground to a powder
- 3 1/2 oz white chocolate, grated
- 1/3 cup marmalade
- 1/3 cup Cointreau
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes