Photo: Ian Dooley
Lemon Ice Cream and Raspberry Granita Sundaes
3 ingredients
2 servings
openrecipes
Estimated Nutrition (whole recipe, rough)
176
Calories
2g
Protein
6g
Fat
32g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Raspberry | 1 cup (123g) | 64 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 16 ounces frozen unsweetened raspberries (about 3 cups), thawed
- 2 tablespoons plus 1/2 cup sugar
- 1 1/2 cups premium lemon ice cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes