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Honey-Rosemary Ice Cream
Photo: Ian Dooley

Honey-Rosemary Ice Cream

6 ingredients Makes about 5 cups openrecipes
Honey-Rosemary Ice Cream
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Estimated Nutrition (whole recipe, rough)

346
Calories
15g
Protein
19g
Fat
31g
Carbs
What these numbers assume — 6 portions →
Ingredient Portion assumed kcal
Milk 1 cup (244ml) whole 149
Egg 1 large egg (50g) 78
Honey 1 tbsp (21g) 64
Cream 1 tbsp (15ml) heavy 51
Rosemary 1 tsp dried (1.2g) 4
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 cups heavy whipping cream
  • 1 cup whole milk
  • 2/3 cup honey
  • 1 6-inch-long fresh rosemary sprig
  • 5 large egg yolks
  • Large pinch of fine sea salt

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By epicurious · Recipe sourced from openrecipes

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