Photo: Dragne Marius
Pumpkin Spice Cornbread
7 ingredients
15 min + 25 min
6
openrecipes
The perfect autumn comfort food.
Estimated Nutrition (whole recipe, rough)
498
Calories
14g
Protein
38g
Fat
25g
Carbs
Counts 5 of 8 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Vegetable | 1 tbsp (14g) | 120 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cornbread | not in our table | 0 |
| Pumpkin | not in our table | 0 |
| Pie | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 Tablespoon Vegetable Shortening
- 1 box (8 1/2 Oz. Size) Jiffy Cornbread Mix
- 1 Egg
- ¼ cups Milk
- ½ cups Canned Pumpkin (not Pumpkin Pie Mix)
- 1 Tablespoon Pumpkin Pie Spice
- 2 Tablespoons Sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes