Photo: Sorin Gheorghita
Pumpkin Honey Butter
5 ingredients
5 min
8
openrecipes
A shot of vanilla mellows this spicy pumpkin honey butter and makes it just right. Try it on cornbread. You won’t be sorry!
Estimated Nutrition (whole recipe, rough)
178
Calories
0g
Protein
12g
Fat
18g
Carbs
Counts 3 of 5 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Honey | 1 tbsp (21g) | 64 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Pumpkin | not in our table | 0 |
| Pie | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 stick Real Butter, Softened
- ¼ cups Honey
- 3 Tablespoons Canned Pumpkin (not Pumpkin Pie Mix)
- 1 teaspoon Vanilla Extract
- 2 teaspoons Pumpkin Pie Spice
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes