Photo: Markus Spiske
Green Tomato Bake
8 ingredients
11 min + 20 min
6
openrecipes
I am using up the last of my garden tomatoes. Last year I made this skillet bake and it was a huge hit, so I decided to share it with you!
Estimated Nutrition (whole recipe, rough)
722
Calories
32g
Protein
15g
Fat
113g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 whole Green Tomatoes (washed, Sliced)
- 1-½ cup Low Sodium Vegetable Stock
- ½ teaspoons Salt
- ½ teaspoons Black Pepper
- 1 whole White Onion, Sliced Thinly
- 1 cup Seasoned Bread Crumbs
- ½ cups Grated Parmesan Cheese
- 1 cup Shredded Mozzarella Cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes