Photo: Lily Banse
Buffalo Chicken & Tater Tot Casserole
8 ingredients
10 min + 30 min
4
openrecipes
Only 8 ingredients and ready in less than 45 minutes. This is a mid-week meal the whole family will love!
Estimated Nutrition (whole recipe, rough)
735
Calories
67g
Protein
48g
Fat
8g
Carbs
Counts 7 of 10 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Cream Cheese | 1 oz (28g) | 99 |
| Bacon | 1 slice cooked (8g) | 43 |
| Buffalo | not in our table | 0 |
| Sauce | not in our table | 0 |
| Popcorn | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 Tablespoon Butter, Melted
- 6 slices Bacon
- ⅓ cups Buffalo Sauce, Like Frank's Red Hot
- 1-½ pound Frozen Popcorn Chicken Nuggets
- 5 ounces, weight Sour Cream
- 5 ounces, weight Cream Cheese, At Room Temperature
- 3 cups Frozen Tater Tots
- 1 cup Shredded Cheddar Or Colby Jack Cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes