Photo: Pille R. Priske
Baked Rice Almondine
9 ingredients
8 min + 35 min
6
openrecipes
A nice side dish to accompany any meat option. We like it best with chicken or fish.
Estimated Nutrition (whole recipe, rough)
444
Calories
39g
Protein
5g
Fat
59g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Onion | 1 medium (110g) | 44 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Almond | 1 almond (1.2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2-½ cups Low Sodium Chicken Stock (You Can Use Vegetable Stock If Preferred)
- 1 cup White Rice, Rinsed
- 1 cup Brown Rice
- ¾ teaspoons Kosher Or Sea Salt
- ½ teaspoons Black Pepper
- ½ cups Sliced White Button Mushrooms
- 2 stalks Green Onion (cut On The Bias)
- 1 cup Sliced Almonds
- 2 Tablespoons Fresh Chopped Parsley To Garnish
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes