Photo: Lily Banse
Roast Beef and Giardiniera Mac n’ Cheese
8 ingredients
5 min + 30 min
6
openrecipes
A classic mac and cheese but loaded with roast beef and spicy giardiniera. Really good and really comforting.
Estimated Nutrition (whole recipe, rough)
1408
Calories
62g
Protein
60g
Fat
150g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Pasta | 1 cup cooked (140g) | 220 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ pounds Penne Pasta
- 2 Tablespoons Unsalted Butter
- 1 teaspoon Canola Oil
- ½ pounds Deli Style Roast Beef, Chopped
- 2 Tablespoons All-purpose Flour
- 2 cups Milk
- 2 cups Shredded Cheddar Cheese
- 4 ounces, weight Giardiniera, Oil Strained
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes