Photo: Lily Banse
Chicken Alfredo Gnocchi Bake with Bacon
16 ingredients
15 min + 35 min
10
openrecipes
Perfect for a weeknight meal, this casserole is hearty, rich and flavorful!
Estimated Nutrition (whole recipe, rough)
1046
Calories
86g
Protein
62g
Fat
32g
Carbs
Counts 14 of 16 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Chicken | 100g cooked | 165 |
| Milk | 1 cup (244ml) whole | 149 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
| Meat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ¼ cups FOR THE ALFREDO SAUCE:
- 6 ounces, weight Unsalted Butter
- 4 cloves Cream Cheese
- 1 cup Garlic, Finely Minced
- ¾ cups Milk
- 8 ounces, weight Heavy Cream
- 2 whole Parmesan Cheese, Finely Grated
- 16 ounces, weight Egg Yolks, Beaten
- ½ cups Salt And Black Pepper
- ½ cups FOR THE GNOCCHI:
- 2 cups Store-bought Gnocchi
- 6 ounces, weight Sour Cream
- 2 Tablespoons Ricotta Cheese
- 6 ounces, weight Shredded Cooked Boneless, Skinless Chicken Breast Meat
- 6 ounces, weight Parmesan Cheese, Finely Grated
- 4 strips Fresh Parsley, Chopped Plus Extra For Garnish
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes