Photo: Joseph Gonzalez
Deviled Eggs
8 ingredients
15 min + 8 min
6
openrecipes
Deviled eggs are a staple appetizer at our family parties. You can play around with the fillings, adding a bit extra of what you like, and omitting the ingredients you’d rather skip. I had green onions available, so I minced those and used them instead of a regular onion.
Estimated Nutrition (whole recipe, rough)
137
Calories
8g
Protein
6g
Fat
14g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 whole Eggs
- ¼ cups Mayonnaise
- 1 whole Pickle, Minced
- ¼ stalks Celery, Minced
- ¼ whole Onion, Minced
- 1 teaspoon Mustard
- 1 pinch Salt And Pepper, Or To Taste
- 1 pinch Paprika
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes