Photo: Sorin Gheorghita
Skillet-Baked Ravioli
5 ingredients
7 min + 25 min
4
openrecipes
Delicious and easy baked meat-filled ravioli. Great for any weeknight supper!
Estimated Nutrition (whole recipe, rough)
260
Calories
8g
Protein
23g
Fat
6g
Carbs
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Tomato | 1 medium (123g) | 22 |
| Meat | not in our table | 0 |
| Ravioli | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 Tablespoons Melted Butter
- 1 package (16 Oz. Size) Frozen Meat Filled Ravioli (Thawed)
- 2 cups Your Favorite Marinara/Tomato Sauce
- 1 cup Light Cream
- 2 cups Shredded Mozzarella Cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes