Photo: Giorgio Trovato
Pumpkin Banana Bread Pudding
4 ingredients
10 min + 30 min
4
openrecipes
Moist banana pumpkin Nutella bread soaked in vanilla glaze and then baked until golden and crisp. Topped with extra Nutella to make it even more rich.
Estimated Nutrition (whole recipe, rough)
770
Calories
22g
Protein
10g
Fat
147g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Banana | 1 medium (118g) | 105 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Pumpkin | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 loaf (Standard Size Loaf) Pumpkin Banana Nutella Bread (see My TastyKitchen Recipe Box)
- ¼ cups Sugar
- ½ cups Low Fat Milk (1%)
- 1 teaspoon Vanilla
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes