Marunchinos (Sephardi almond macaroons)
7 ingredients
30 min + 30 min
Makes about 24
openrecipes
Soft and slightly chewy, these rich Sephardi macaroons are particularly popular at Pesach. Iraqi Jews use ground cardamom and/or rosewater instead of the almond extract.
Estimated Nutrition (whole recipe, rough)
134
Calories
7g
Protein
6g
Fat
14g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond | 1 almond (1.2g) | 7 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 175g/6oz ground almonds
- 125g/4½oz caster sugar
- pinch of salt
- 1 tsp almond extract
- 1 egg white
- slivers, to decorate (optional) almond
- , for dusting (optional) icing sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes