Photo: Caroline Attwood
Cedar-Planked Salmon with Herbed Yogurt Sauce Recipe
9 ingredients
6 to 8 servings
openrecipes
Serve this broiled salmon recipe with a chive-tarragon yogurt sauce for a special brunch.
Estimated Nutrition (whole recipe, rough)
448
Calories
38g
Protein
27g
Fat
12g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Salmon | 100g cooked | 208 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Yogurt | 170g plain Greek | 100 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
| Chives | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Cedar | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (14- to 16-inch-wide, 7-inch-long) cedar plank
- 3 medium lemons, cut in half horizontally
- 2 teaspoons olive oil
- 3/4 cup whole-milk plain Greek yogurt (7 ounces)
- 1/2 cup finely chopped fresh chives
- 1/3 cup finely chopped fresh tarragon leaves
- 1 1/2 teaspoons kosher salt, plus more as needed
- 1 teaspoon freshly ground black pepper
- 1 salmon side (about 2 1/2 pounds), skin-on and
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes