Photo: Joseph Gonzalez
Deviled Eggs with Tarragon Recipe
8 ingredients
1 hr
12 deviled eggs
openrecipes
In this deviled egg recipe, Dijon mustard, tarragon, and capers are mixed into the filling, then the eggs are garnished with fresh chives.
Estimated Nutrition (whole recipe, rough)
92
Calories
7g
Protein
6g
Fat
3g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Capers | 1 tbsp (9g) drained | 2 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
| Chives | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 large eggs
- 1/4 cup
- 1 teaspoon Dijon mustard
- 1 teaspoon finely chopped capers
- 1 1/2 teaspoons finely chopped fresh tarragon leaves
- Kosher salt
- Freshly ground black pepper
- 2 tablespoons finely chopped fresh chives, for garnish
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes