Photo: Andrew Ridley
Goat Cheese Toasts with Asparagus-Mushroom Ragu Recipe
9 ingredients
25 toasts
openrecipes
These creamy bites taste of spring and take as little time to put together as they will to disappear. Omit the toasts, and the ragu makes for a quick weeknight...
Estimated Nutrition (whole recipe, rough)
358
Calories
14g
Protein
28g
Fat
17g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Goat Cheese | 1 oz (28g) | 103 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Shiitake | 1/2 cup (73g) | 34 |
| Asparagus | 6 spears (90g) | 27 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 25 (1/4-inch-thick, 1-1/2-by-3-inch-long) slices
- from about 1/2-pound loaf
- 4 tablespoons olive oil
- 1/2 cup chèvre (fresh goat cheese; about 4 ounces)
- 8 ounces shiitake mushrooms, cleaned, stems trimmed, and thinly sliced (about 3 1/2 cups)
- 1 bunch asparagus, woody ends trimmed and thinly sliced on the bias (about 3 cups)
- 1 medium shallot, peeled and thinly sliced
- 2/3 cup heavy cream
- 1 tablespoon coarsely chopped fresh tarragon leaves
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes