Photo: Emiliano Vittoriosi
Lamb Chops with an Olive-and-Herb Crust Recipe
11 ingredients
4 servings
openrecipes
Hungry for a lamb chop that wasn't grilled, Chef Peter Salaya devised this recipe for Niman Ranch lamb: He coats the chops with an intensely flavored herb-olive...
Estimated Nutrition (whole recipe, rough)
937
Calories
40g
Protein
37g
Fat
109g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Lamb | 100g cooked | 294 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Olive | 1 large (4g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon fresh flat-leaf parsley leaves
- 1 tablespoon fresh rosemary leaves
- 1 tablespoon fresh oregano leaves
- 6 large fresh sage leaves
- 2 cups crust-free French bread cubes (1-inch cubes)
- 1/2 cup pimiento-stuffed Spanish green olives
- 2 scallions, green parts only, coarsely chopped
- 2 tablespoons extra-virgin olive oil
- 1 teaspoon balsamic vinegar
- 1/2 teaspoon freshly ground black pepper
- 8 (1-inch thick) lamb chops,
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes