Photo: Wright Brand Bacon
Coq au Vin
12 ingredients
25 min + 1 hr
6
openrecipes
I had a whole fryer chicken I needed to cook last night, and I didn't have the heart to a) Fry it, though I'm not usually...
Estimated Nutrition (whole recipe, rough)
728
Calories
53g
Protein
26g
Fat
66g
Carbs
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Carrot | 1 medium (61g) | 25 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 slices Bacon, Cut Into Small Pieces
- 1 whole Fryer Chicken
- 1/2 whole Medium Onion, Diced
- 1/2 cup Carrots, Washed, Peeled, And Roughly Chopped
- 5 cloves Garlic, Minced
- 2 Tablespoons Butter
- 1 pound White Mushrooms, Sliced
- 2 cups Burgundy Wine
- 1 pound Pasta (egg Noodles Or Fettucini)
- 2 Tablespoons Butter
- Parsley, Fresh, Minced
- Salt And Pepper, to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By thepioneerwoman ·
Recipe sourced from
openrecipes