Photo: Wesual Click
Zucchini Pumpkin Bread
12 ingredients
10 min + 50 min
10
openrecipes
With the start of fall still fresh in all of our minds, I had to make a nice hearty bread filled with fall goodness. Best eaten warm, this will fill your belly with preemptive holiday cheer.
Estimated Nutrition (whole recipe, rough)
887
Calories
21g
Protein
27g
Fat
136g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Honey | 1 tbsp (21g) | 64 |
| Agave | 1 tsp (7g) | 21 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Pumpkin | not in our table | 0 |
| Pie | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 Eggs, Lightly Beaten
- ¾ cups Honey Or Agave
- 1 cup Canned Pumpkin
- 1 cup Butter, Melted
- 1 Tablespoon Vanilla Extract
- 3 cups Whole Wheat Flour
- 1 Tablespoon Pumpkin Pie Spice
- ½ teaspoons Salt
- ½ teaspoons Baking Powder
- 1 teaspoon Baking Soda
- 2 Medium-sized Zuchini, Shredded
- 1 cup Chocolate Chips
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes