Photo: Andrew Ridley
Decadent Stuffed Mushrooms
10 ingredients
15 min + 20 min
4
openrecipes
Not your typical appetizer stuffed mushroom, these should be served as a side dish with beef tenderloin or prime rib roast. Knife and fork are required.
Estimated Nutrition (whole recipe, rough)
382
Calories
6g
Protein
38g
Fat
11g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Stuffing | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 12 whole Large Mushrooms, Wiped Clean
- ½ cups Chopped Pecans
- ½ cups Pepperidge Farms Stuffing Mix (not Cubes)
- 3 Tablespoons Parsley, Chopped
- 1 whole Small Shallot, Finely Chopped
- ¼ cups Butter, Softened
- 1 clove Garlic, Crushed
- ½ teaspoons Salt
- ¼ teaspoons Freshly Ground Pepper
- ½ cups Heavy Cream (that's What Makes These Decadent)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes