Photo: Anna Pelzer
The Red Bean Salad
9 ingredients
15 min
6
openrecipes
This side dish has been on every family gathering table for decades. Certain family members expect it for every special occasion. Since it’s so simple, why not put it on every family party menu.
Estimated Nutrition (whole recipe, rough)
134
Calories
8g
Protein
6g
Fat
13g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Red Kidney Bean | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 can (15 Oz. Size) Dark Red Kidney Beans, Rinsed And Drained
- 1 stalk Celery, Diced
- ¼ whole Small Onion, Finely Chopped
- 3 whole Large Sweet Pickles, Finely Chopped
- 1 whole Hard Boiled Egg, Peeled And Chopped (not Too Fine)
- ¼ cups Mayonnaise
- 2 teaspoons Sweet Pickle Juice (or More To Taste)
- ¼ teaspoons Salt
- ⅛ teaspoons Pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes