Photo: Chad Montano
Loaded Baked Potato Pizza
9 ingredients
30 min + 20 min
4
openrecipes
What can be better than potatoes, bacon, ranch dressing and cheese? All the things you love about a loaded baked potato in pizza form!
Estimated Nutrition (whole recipe, rough)
906
Calories
57g
Protein
47g
Fat
61g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Potato | 1 medium (173g) baked | 161 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Yogurt | 170g plain Greek | 100 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Ranch | 1 tbsp (15g) dressing | 73 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Pizza | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 slices Bacon
- 4 whole Medium-large Red Potatoes
- 1 package (1 Oz. Size) Ranch Seasoning Mix
- ¾ cups Ricotta Cheese
- ½ cups Sour Cream
- 2 whole Udi's Gluten Free Pizza Crusts Or Other Medium-Sized Crusts Of Choice
- 1 whole Small White Onion, Thinly Sliced
- 1-¼ cup Shredded Cheese ( I Used A Mixture Of Cheddar And Mozzarella)
- 3 Tablespoons Chopped Green Onions
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes