Photo: Lily Banse
Korean Bulgogi (Thinly Sliced BBQ Beef)
12 ingredients
25 min + 15 min
4
openrecipes
For those who don’t know what bulgogi is, it’s thinly sliced rib eye steak (or another prime cut of meat) that is marinated overnight with a flavorful soy sauce mixture.
Estimated Nutrition (whole recipe, rough)
516
Calories
29g
Protein
30g
Fat
33g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Sesame | 1 tbsp (14g) | 120 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Gochujang | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pounds Rib Eye Steak
- 4 Tablespoons Gochujang Or Red Pepper Paste, Or To Taste (optional)
- 1 Tablespoon Gochugaru Or Red Pepper Flakes, Or To Taste (optional)
- 1 Small Onion Julienned
- 1 Small Carrot Julienned
- 2 Green Onion, Cut Into 2 Inch Pieces
- 5 Tablespoons Sesame Seeds, For Garnish
- ½ cups FOR THE MARINADE:
- 5 cloves Sugar
- 2 Tablespoons Soy Sauce
- 2 Tablespoons Garlic
- 1 teaspoon Sesame Oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes