Photo: K8
Gourmet Barbeque Sauce
15 ingredients
15 min + 30 min
8
openrecipes
This is so much better than bottled sauces, and can be made in minutes with items that are usually on hand. Add a little more heat or a little more sweet to adjust for your palate.
Estimated Nutrition (whole recipe, rough)
779
Calories
31g
Protein
42g
Fat
73g
Carbs
Counts 14 of 16 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Raspberry | 1 cup (123g) | 64 |
| Orange | 1 medium (131g) | 62 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Chili | 1 tsp (2.7g) | 8 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Cider | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup Molasses
- 1 cup Catsup
- 1 whole Onion (medium Or Large) Chopped Finely
- 2 Tablespoons Brown Sugar
- 1 whole Orange, Zest And Juice
- 2 Tablespoons Cider Vinegar (I Sometimes Use Raspberry Vinegar If On Hand)
- 2 Tablespoons Butter
- 2 Tablespoons Vegetable Oil
- 2 Tablespoons Steak Sauce
- 2 cloves Garlic, Finely Chopped
- 5 whole Cloves
- 1 Tablespoon Dijon Mustard
- ½ teaspoons Tabasco Sauce
- ½ teaspoons Ground Black Pepper
- 2 dashes Cayenne Pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes